Pasta, banquets and the bar

Pasta is made in-house and it carries the menu. Around it is Italian cooking with the flavours turned up, and a bar mixing to the Italian coast. The kitchen changes it with the seasons.

Larger tables work differently. From 12 guests up to 30, the kitchen sets a banquet to share, at either the classic or the premium level, and the detail is settled before the day. For the current menu, or to talk a banquet through, call the restaurant on (02) 4390 9336.